Since its inception, Lustholmen has offered sustainable catering with a focus on seasonal ingredients and the philosophy “from farm to fork”. The work is based on locally produced ingredients, reduced food waste and modern taste experiences where sustainability and quality go hand in hand. <\/p>\n\n
In January, Lustholmen Catering will be fully integrated into Skeppsholmsgruppen. With the merger, all catering and event operations are gathered under a single company, creating a clear overall offer for customers looking for first-class events, from food and premises to technology, logistics and implementation. <\/p>\n\n – “This is a natural step for us. By bringing together our competencies, we can offer a seamless end-to-end experience where all parts are connected. This allows us to take even greater responsibility for both quality and sustainability in each assignment.” <\/em>says Matilda, owner and founder of Skeppsholmsgruppen.<\/strong><\/p>\n\n Skeppsholmsgruppen manages several of Stockholm’s most unique meeting and event venues, including Eric Ericsonhallen on Skeppsholmen<\/strong>. Through the merger, the group can now offer catering both in its own premises and as external catering throughout Greater Stockholm<\/strong>. <\/p>\n\n – “For us, it’s all about the big picture and being able to fully stand by what we deliver. When the customer comes to us, everything must be in place – the food, the premises, the technology, the staffing and the creative idea. Lustholmen’s food philosophy is now a natural part of the Skeppsholm Group’s offering.” <\/em> says Elin, owner and founder of Skeppsholmsgruppen.<\/strong><\/p>\n\n With the merger, Skeppsholmsgruppen is taking further steps towards becoming one of the most complete players in events and catering in Greater Stockholm, with a strong focus on quality, sustainability and long-term customer relationships.<\/p>\n\n![\"\"](\"https:\/\/www.skeppsholmsgruppen.se\/wp-content\/uploads\/2026\/01\/Skarmavbild-2026-01-20-kl.-10.51.16-1024x573.png\")
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