Operational Sous Chef / Kitchen Manager to Skeppsholmsgruppen AB
Do you want to be part of building something real?
Skeppsholmsgruppen AB is a young company in a strong growth phase with high ambitions and a clear service culture. We offer catering throughout Greater Stockholm and represent a modern but classic catering, where quality, craftsmanship and details are at the center. Our customers meet us both on their premises and in our unique historic premises on Skeppsholmen, where Eric Ericsonhallen is our own fantastic banquet hall.
Now we are looking for you who want to take a key role in the kitchen and help develop both the team and the business.
About the roles
As an Operational Sous Chef / Kitchen Manager with us, you take great responsibility for the daily kitchen work and work independently, structured and result-oriented. You are a natural leader, both operationally and socially, and contribute to high quality, efficiency and job satisfaction in the team.
You are responsible, among other things, for:
- Leading and distributing the daily work in the kitchen
- Ensure high quality, speed and service level
- Work operationally with catering assignments throughout Greater Stockholm
- Introducing and mentoring new employees
- Be a clear point of contact and role model in the kitchen team
- Work closely with other organizations to ensure the integrity of delivery
Who we are looking for
We are looking for people who:
- Have at least 3 years of proven experience in catering operations
- Have experience working in kitchens in fast-paced and demanding environments
- Used to taking great responsibility and working independently
- Has experience in introducing, mentoring and managing others
- Is a natural and confident leader in the kitchen
- Has a good work ethic and takes responsibility for both quality and work environment
- Possess strong interpersonal skills and collaborate easily with colleagues and other functions
You thrive in an environment where the business is growing, where structures are sometimes built in parallel with operations, and where your input has a big impact.
Employment conditions
- Access: In spring 2026
- Type of employment: Probationary period 6 months, with the ambition of permanent employment
- Salary: Monthly salary according to agreement
- Working hours: Varied – evening work may occur during peak season
- Place of work: In our kitchen in Sollentuna and at event locations
About us – from farm to fork
At Skeppsholmsgruppen, we cook all our food from scratch, using seasonal ingredients and genuine craftsmanship at every stage. Raw materials, quality and sustainability are our guiding principles. For us, food is about respect – for the raw material, the animals, nature and the people who will enjoy it.
Pure flavors, honest food and quality that is felt on the plate.
Our catering is more than just food. It’s a holistic experience where passion, attention to detail and care permeate everything we do – from initial planning to final serving. Every assignment is unique, and our commitment is evident in every detail.
With us, you will be part of a team that is passionate about food, quality and pride in the profession – where ideas are given space and where we create something real, together.
Welcome with your CV & application to: Elin Dahlkvist Frid – elin@skeppsholmsgruppen.se