“We want to elevate catering to restaurant level” – meet Francisco, head chef at Skeppsholmsgruppen Catering & Event
There is a lot of activity behind the scenes in the Eric Ericson Hall on Skeppsholmen. In an hour, 200 guests will sit down to a three-course dinner – in a room that just a few minutes ago was used for a conference. In the middle of it all, Francisco, the head chef, is calm […]